Visitors to the US think either that there is no real American food, only (1) __________ borrowed from other countries, or else that the Americans eat only “fast food”. While there is some truth in both these impressions, real American food does exist.
The British also have a poor (2) __________ for food. Visitors to Britain often (3) __________ that food in restaurants is badly presented, overdone and has no taste. But the best English food is not generally found in restaurants but in people’s homes. Certain foods are considered essential to traditional British cooking and form the basis of most meals. These (4) ___________ bread, pastry and (5) __________ products such as milk, cheese and eggs. Potatoes, especially chips, are eaten at lunch or dinner. A (6) __________ potato (a potato baked whole in its skin) with cheese is a popular “pub lunch”. Good (7) __________ home cooking, i.e. food prepared without spicy or creamy sauces, is something the British are proud of. People’s interest in trying new recipes is encouraged by the many cookery programs on TV. Famous TV (8) __________ include Della Smith and Ainsley Harriott. They give advice about healthy eating. The main idea is to (9) _________ the amount of fatty foods and sugar and to (10) __________ people to eat more fruit and vegetables.
When British and American people (11) __________ they can choose from a wide range of eating places: burger bars, pizzerias, fast food outlets. They seem to be (12) __________ a battle between what they want to eat and what is good for them.

Visitors to the US think either that there is no real American food, only (1) __________ borrowed from other countries, or else that the Americans eat only “fast food”. While there is some truth in both these impressions, real American food does exist.
The British also have a poor (2) __________ for food. Visitors to Britain often (3) __________ that food in restaurants is badly presented, overdone and has no taste. But the best English food is not generally found in restaurants but in people’s homes. Certain foods are considered essential to traditional British cooking and form the basis of most meals. These (4) ___________ bread, pastry and (5) __________ products such as milk, cheese and eggs. Potatoes, especially chips, are eaten at lunch or dinner. A (6) __________ potato (a potato baked whole in its skin) with cheese is a popular “pub lunch”. Good (7) __________ home cooking, i.e. food prepared without spicy or creamy sauces, is something the British are proud of. People’s interest in trying new recipes is encouraged by the many cookery programs on TV. Famous TV (8) __________ include Della Smith and Ainsley Harriott. They give advice about healthy eating. The main idea is to (9) _________ the amount of fatty foods and sugar and to (10) __________ people to eat more fruit and vegetables.
When British and American people (11) __________ they can choose from a wide range of eating places: burger bars, pizzerias, fast food outlets. They seem to be (12) __________ a battle between what they want to eat and what is good for them.

Visitors to the US think either that there is no real American food, only (1) __________ borrowed from other countries, or else that the Americans eat only “fast food”. While there is some truth in both these impressions, real American food does exist.
The British also have a poor (2) __________ for food. Visitors to Britain often (3) __________ that food in restaurants is badly presented, overdone and has no taste. But the best English food is not generally found in restaurants but in people’s homes. Certain foods are considered essential to traditional British cooking and form the basis of most meals. These (4) ___________ bread, pastry and (5) __________ products such as milk, cheese and eggs. Potatoes, especially chips, are eaten at lunch or dinner. A (6) __________ potato (a potato baked whole in its skin) with cheese is a popular “pub lunch”. Good (7) __________ home cooking, i.e. food prepared without spicy or creamy sauces, is something the British are proud of. People’s interest in trying new recipes is encouraged by the many cookery programs on TV. Famous TV (8) __________ include Della Smith and Ainsley Harriott. They give advice about healthy eating. The main idea is to (9) _________ the amount of fatty foods and sugar and to (10) __________ people to eat more fruit and vegetables.
When British and American people (11) __________ they can choose from a wide range of eating places: burger bars, pizzerias, fast food outlets. They seem to be (12) __________ a battle between what they want to eat and what is good for them.

Visitors to the US think either that there is no real American food, only (1) __________ borrowed from other countries, or else that the Americans eat only “fast food”. While there is some truth in both these impressions, real American food does exist.
The British also have a poor (2) __________ for food. Visitors to Britain often (3) __________ that food in restaurants is badly presented, overdone and has no taste. But the best English food is not generally found in restaurants but in people’s homes. Certain foods are considered essential to traditional British cooking and form the basis of most meals. These (4) ___________ bread, pastry and (5) __________ products such as milk, cheese and eggs. Potatoes, especially chips, are eaten at lunch or dinner. A (6) __________ potato (a potato baked whole in its skin) with cheese is a popular “pub lunch”. Good (7) __________ home cooking, i.e. food prepared without spicy or creamy sauces, is something the British are proud of. People’s interest in trying new recipes is encouraged by the many cookery programs on TV. Famous TV (8) __________ include Della Smith and Ainsley Harriott. They give advice about healthy eating. The main idea is to (9) _________ the amount of fatty foods and sugar and to (10) __________ people to eat more fruit and vegetables.
When British and American people (11) __________ they can choose from a wide range of eating places: burger bars, pizzerias, fast food outlets. They seem to be (12) __________ a battle between what they want to eat and what is good for them.

Visitors to the US think either that there is no real American food, only (1) __________ borrowed from other countries, or else that the Americans eat only “fast food”. While there is some truth in both these impressions, real American food does exist.
The British also have a poor (2) __________ for food. Visitors to Britain often (3) __________ that food in restaurants is badly presented, overdone and has no taste. But the best English food is not generally found in restaurants but in people’s homes. Certain foods are considered essential to traditional British cooking and form the basis of most meals. These (4) ___________ bread, pastry and (5) __________ products such as milk, cheese and eggs. Potatoes, especially chips, are eaten at lunch or dinner. A (6) __________ potato (a potato baked whole in its skin) with cheese is a popular “pub lunch”. Good (7) __________ home cooking, i.e. food prepared without spicy or creamy sauces, is something the British are proud of. People’s interest in trying new recipes is encouraged by the many cookery programs on TV. Famous TV (8) __________ include Della Smith and Ainsley Harriott. They give advice about healthy eating. The main idea is to (9) _________ the amount of fatty foods and sugar and to (10) __________ people to eat more fruit and vegetables.
When British and American people (11) __________ they can choose from a wide range of eating places: burger bars, pizzerias, fast food outlets. They seem to be (12) __________ a battle between what they want to eat and what is good for them.

Visitors to the US think either that there is no real American food, only (1) __________ borrowed from other countries, or else that the Americans eat only “fast food”. While there is some truth in both these impressions, real American food does exist.
The British also have a poor (2) __________ for food. Visitors to Britain often (3) __________ that food in restaurants is badly presented, overdone and has no taste. But the best English food is not generally found in restaurants but in people’s homes. Certain foods are considered essential to traditional British cooking and form the basis of most meals. These (4) ___________ bread, pastry and (5) __________ products such as milk, cheese and eggs. Potatoes, especially chips, are eaten at lunch or dinner. A (6) __________ potato (a potato baked whole in its skin) with cheese is a popular “pub lunch”. Good (7) __________ home cooking, i.e. food prepared without spicy or creamy sauces, is something the British are proud of. People’s interest in trying new recipes is encouraged by the many cookery programs on TV. Famous TV (8) __________ include Della Smith and Ainsley Harriott. They give advice about healthy eating. The main idea is to (9) _________ the amount of fatty foods and sugar and to (10) __________ people to eat more fruit and vegetables.
When British and American people (11) __________ they can choose from a wide range of eating places: burger bars, pizzerias, fast food outlets. They seem to be (12) __________ a battle between what they want to eat and what is good for them.

Visitors to the US think either that there is no real American food, only (1) __________ borrowed from other countries, or else that the Americans eat only “fast food”. While there is some truth in both these impressions, real American food does exist.
The British also have a poor (2) __________ for food. Visitors to Britain often (3) __________ that food in restaurants is badly presented, overdone and has no taste. But the best English food is not generally found in restaurants but in people’s homes. Certain foods are considered essential to traditional British cooking and form the basis of most meals. These (4) ___________ bread, pastry and (5) __________ products such as milk, cheese and eggs. Potatoes, especially chips, are eaten at lunch or dinner. A (6) __________ potato (a potato baked whole in its skin) with cheese is a popular “pub lunch”. Good (7) __________ home cooking, i.e. food prepared without spicy or creamy sauces, is something the British are proud of. People’s interest in trying new recipes is encouraged by the many cookery programs on TV. Famous TV (8) __________ include Della Smith and Ainsley Harriott. They give advice about healthy eating. The main idea is to (9) _________ the amount of fatty foods and sugar and to (10) __________ people to eat more fruit and vegetables.
When British and American people (11) __________ they can choose from a wide range of eating places: burger bars, pizzerias, fast food outlets. They seem to be (12) __________ a battle between what they want to eat and what is good for them.

Visitors to the US think either that there is no real American food, only (1) __________ borrowed from other countries, or else that the Americans eat only “fast food”. While there is some truth in both these impressions, real American food does exist.
The British also have a poor (2) __________ for food. Visitors to Britain often (3) __________ that food in restaurants is badly presented, overdone and has no taste. But the best English food is not generally found in restaurants but in people’s homes. Certain foods are considered essential to traditional British cooking and form the basis of most meals. These (4) ___________ bread, pastry and (5) __________ products such as milk, cheese and eggs. Potatoes, especially chips, are eaten at lunch or dinner. A (6) __________ potato (a potato baked whole in its skin) with cheese is a popular “pub lunch”. Good (7) __________ home cooking, i.e. food prepared without spicy or creamy sauces, is something the British are proud of. People’s interest in trying new recipes is encouraged by the many cookery programs on TV. Famous TV (8) __________ include Della Smith and Ainsley Harriott. They give advice about healthy eating. The main idea is to (9) _________ the amount of fatty foods and sugar and to (10) __________ people to eat more fruit and vegetables.
When British and American people (11) __________ they can choose from a wide range of eating places: burger bars, pizzerias, fast food outlets. They seem to be (12) __________ a battle between what they want to eat and what is good for them.

Visitors to the US think either that there is no real American food, only (1) __________ borrowed from other countries, or else that the Americans eat only “fast food”. While there is some truth in both these impressions, real American food does exist.
The British also have a poor (2) __________ for food. Visitors to Britain often (3) __________ that food in restaurants is badly presented, overdone and has no taste. But the best English food is not generally found in restaurants but in people’s homes. Certain foods are considered essential to traditional British cooking and form the basis of most meals. These (4) ___________ bread, pastry and (5) __________ products such as milk, cheese and eggs. Potatoes, especially chips, are eaten at lunch or dinner. A (6) __________ potato (a potato baked whole in its skin) with cheese is a popular “pub lunch”. Good (7) __________ home cooking, i.e. food prepared without spicy or creamy sauces, is something the British are proud of. People’s interest in trying new recipes is encouraged by the many cookery programs on TV. Famous TV (8) __________ include Della Smith and Ainsley Harriott. They give advice about healthy eating. The main idea is to (9) _________ the amount of fatty foods and sugar and to (10) __________ people to eat more fruit and vegetables.
When British and American people (11) __________ they can choose from a wide range of eating places: burger bars, pizzerias, fast food outlets. They seem to be (12) __________ a battle between what they want to eat and what is good for them.

Visitors to the US think either that there is no real American food, only (1) __________ borrowed from other countries, or else that the Americans eat only “fast food”. While there is some truth in both these impressions, real American food does exist.
The British also have a poor (2) __________ for food. Visitors to Britain often (3) __________ that food in restaurants is badly presented, overdone and has no taste. But the best English food is not generally found in restaurants but in people’s homes. Certain foods are considered essential to traditional British cooking and form the basis of most meals. These (4) ___________ bread, pastry and (5) __________ products such as milk, cheese and eggs. Potatoes, especially chips, are eaten at lunch or dinner. A (6) __________ potato (a potato baked whole in its skin) with cheese is a popular “pub lunch”. Good (7) __________ home cooking, i.e. food prepared without spicy or creamy sauces, is something the British are proud of. People’s interest in trying new recipes is encouraged by the many cookery programs on TV. Famous TV (8) __________ include Della Smith and Ainsley Harriott. They give advice about healthy eating. The main idea is to (9) _________ the amount of fatty foods and sugar and to (10) __________ people to eat more fruit and vegetables.
When British and American people (11) __________ they can choose from a wide range of eating places: burger bars, pizzerias, fast food outlets. They seem to be (12) __________ a battle between what they want to eat and what is good for them.

Visitors to the US think either that there is no real American food, only (1) __________ borrowed from other countries, or else that the Americans eat only “fast food”. While there is some truth in both these impressions, real American food does exist.
The British also have a poor (2) __________ for food. Visitors to Britain often (3) __________ that food in restaurants is badly presented, overdone and has no taste. But the best English food is not generally found in restaurants but in people’s homes. Certain foods are considered essential to traditional British cooking and form the basis of most meals. These (4) ___________ bread, pastry and (5) __________ products such as milk, cheese and eggs. Potatoes, especially chips, are eaten at lunch or dinner. A (6) __________ potato (a potato baked whole in its skin) with cheese is a popular “pub lunch”. Good (7) __________ home cooking, i.e. food prepared without spicy or creamy sauces, is something the British are proud of. People’s interest in trying new recipes is encouraged by the many cookery programs on TV. Famous TV (8) __________ include Della Smith and Ainsley Harriott. They give advice about healthy eating. The main idea is to (9) _________ the amount of fatty foods and sugar and to (10) __________ people to eat more fruit and vegetables.
When British and American people (11) __________ they can choose from a wide range of eating places: burger bars, pizzerias, fast food outlets. They seem to be (12) __________ a battle between what they want to eat and what is good for them.

Visitors to the US think either that there is no real American food, only (1) __________ borrowed from other countries, or else that the Americans eat only “fast food”. While there is some truth in both these impressions, real American food does exist.
The British also have a poor (2) __________ for food. Visitors to Britain often (3) __________ that food in restaurants is badly presented, overdone and has no taste. But the best English food is not generally found in restaurants but in people’s homes. Certain foods are considered essential to traditional British cooking and form the basis of most meals. These (4) ___________ bread, pastry and (5) __________ products such as milk, cheese and eggs. Potatoes, especially chips, are eaten at lunch or dinner. A (6) __________ potato (a potato baked whole in its skin) with cheese is a popular “pub lunch”. Good (7) __________ home cooking, i.e. food prepared without spicy or creamy sauces, is something the British are proud of. People’s interest in trying new recipes is encouraged by the many cookery programs on TV. Famous TV (8) __________ include Della Smith and Ainsley Harriott. They give advice about healthy eating. The main idea is to (9) _________ the amount of fatty foods and sugar and to (10) __________ people to eat more fruit and vegetables.
When British and American people (11) __________ they can choose from a wide range of eating places: burger bars, pizzerias, fast food outlets. They seem to be (12) __________ a battle between what they want to eat and what is good for them.